Asian Slaw

By blum099

Ingredients

• 2 Tbsp. agave nectar
• 1/4 cup rice vinegar
• 1/2 cup julienned carrot
• 1/2 cup julienned daikon radish
• Sea salt and freshly ground black pepper to taste

Details

Servings 4

Preparation

Step 1

Steps
1.Place all of the ingredients in a small bowl with ½ cup water and toss to combine. Store, covered, in the refrigerator for up to 2 days.

Related recipe: Vietnamese-Style Tofu Hero




This content is from the book The Conscious Cook by Tal Ronnen.