Asian Slaw
By blum099
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Ingredients
- 2 Tbsp. agave nectar
- 1/4 cup rice vinegar
- 1/2 cup julienned carrot
- 1/2 cup julienned daikon radish
- Sea salt and freshly ground black pepper to taste
Details
Servings 4
Preparation
Step 1
Steps
1.Place all of the ingredients in a small bowl with ½ cup water and toss to combine. Store, covered, in the refrigerator for up to 2 days.
Related recipe: Vietnamese-Style Tofu Hero
This content is from the book The Conscious Cook by Tal Ronnen.
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