Asian Slaw

Asian Slaw
Asian Slaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    Tbsp. agave nectar

  • 1/4

    cup rice vinegar

  • 1/2

    cup julienned carrot

  • 1/2

    cup julienned daikon radish

  • Sea salt and freshly ground black pepper to taste

Directions

Steps 1.Place all of the ingredients in a small bowl with ½ cup water and toss to combine. Store, covered, in the refrigerator for up to 2 days. Related recipe: Vietnamese-Style Tofu Hero This content is from the book The Conscious Cook by Tal Ronnen.

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