7 Layer Mexican Dip

By Jahel

Ingredients

• 1 can (16oz) refrained beans
• 1 T taco seasoning mix
• 1 c sour cream
• 1 c salsa
• 1 c shredded lettuce
• 1 c Mexican style shredded cheese
• 1/2 c chopped green onion
• 2 T sliced pitted black olives

Preparation

Step 1

Mix beans and taco seasoning and spread onto bottom of 9" pie plate. Layer remaining ingredients over mixture. Refrigerate several hours until chilled. Serve with tortilla chips.