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Ingredients
- 1 lb lean ground beef
- 2 cups sliced mushrooms
- 1 cup chopped onions
- 2 tbsps. butter
- 2 tbsps. Worchestershire sauce
- 1 can cream of mushroom soup
- 1 tbsps. dried dill weed
- salt and pepper to taste
- 1/2 pint sour cream
- Hot cooked noodles
Details
Preparation
Step 1
Cook beef, covered in a cooker-steamer at 100pct power for 5 minutes.Discard fat
place mushrooms,onions,butter and Worchestershire sauce in a 3 qt casserole. Cook covered at 100pct power for 5 minutes
add beef,soup,dill weed,salt and pepper to taste
cook covered at 100pct power for 4 minutes
add sour cream, stirring to blend
serve over noodles
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