Quick Potato Soup

Quick Potato Soup
Quick Potato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    bag Ore-Ida Steam n Mash potatoes, russet

  • 16

    oz. chicken stock

  • 1/2 to 1

    cup milk or half and half

  • salt and pepper to taste

Directions

Bring chicken stock to a boil while microwaving potatoes. Follow package directions, but leave in only for 5 minutes, not 10. Carefully open bag of potatoes when done, add to boiling stock, and cook about 5 minutes or until potatoes can be mashed with a fork. You can thin the soup with an immersion blender, mash with a whisk, or leave lumpy. Remove from heat and add milk or cream to desired consistency. For a heartier soup, saute onions and Polish sausage before adding broth to pot, then proceed as above. Or top with cheese, bacon, and onion.

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