Cherry-Pecan Brie

By Violet_61

Southern Living DECEMBER 2010

Ingredients

• 1/3 cup cherry preserves
• 1 tablespoon balsamic vinegar
• 1/8 teaspoon freshly ground pepper
• 1/8 teaspoon salt
• 1 (16-oz.) Brie round (rind removed from top)
• Chopped toasted pecans

Preparation

Step 1

Stir together cherry preserves, balsamic vinegar, freshly ground pepper, and salt in a bowl. Drizzle over warm Brie round. Top with chopped toasted pecans. Serve with crackers.