Low Carb Frozen Margaritas

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Ingredients

  • 2 cups ice cubes
  • 1/4 cup Splenda, optional
  • 3/4 cup water
  • 4 ounces tequila
  • Juice from 2 lemons
  • Juice from 2 limes
  • Margarita salt

Preparation

Step 1

Make the margaritas: Place all the ingredients in a blender, except the salt, and blend on high until smooth, 1 to 2 minutes.

Run a lemon slice around the rims of the glasses to dampen them; then dip them in salt to coat.

Pour the margaritas into the prepared glasses and garnish with lemon and lime slices.