Anthony's Pineapple Coleslaw Recipe

By traciesparks

The special dressing makes our coleslaw unique. It is one of our most requested menu items by visitors from all over the United States.—Beverly Weber Masuri, San Diego, California

Ingredients

• 1 cup mayonnaise
• 1/3 cup crushed pineapple
• 1 tablespoon milk
• 1 tablespoon ketchup
• 1 teaspoon sugar
• 1 teaspoon poppy seeds, optional
• 1 teaspoon Worcestershire sauce
• 8 to 10 cups coleslaw mix

Preparation

Step 1

In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce. Place the coleslaw mix in a large bowl; add dressing and toss to coat. Cover and refrigerate for 2 hours. Yield: 4-6 servings.







Nutrition Facts: 1 serving (2 cups) equals 305 calories, 29 g fat (4 g saturated fat), 14 mg cholesterol, 263 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein.

Anthony's Pineapple Coleslaw published in Taste of Home June/July 2002, p51