Loaded Tortillas Recipe

By traciesparks

I tried out these 'broiler pizzas on my family at lunch one day," says Terri Keeney of Greeley, Colorado. "My husband and daughter loved them and insisted I send in the recipe. It serves two, but you can increase the ingredients to make as many as you need."

Ingredients

• 2 flour tortillas (7 inches)
• 1/2 cup refried beans
• 1/2 cup salsa
• 1/2 cup shredded part-skim mozzarella cheese
• 1/4 cup shredded cheddar cheese
• 1/3 cup real bacon bits
• 1/4 cup chopped tomato
• 1/4 cup chopped green onion

Preparation

Step 1

Place tortillas on an ungreased baking sheet. Spread with beans and salsa. Top with cheeses, bacon and tomato.

Broil 4 in. from the heat for 4-6 minutes or until cheese is melted and edges of tortillas are lightly browned. Sprinkle with onions. Yield: 2 servings.



Nutrition Facts: 1 serving (1 each) equals 477 calories, 21 g fat (12 g saturated fat), 70 mg cholesterol, 1,593 mg sodium, 41 g carbohydrate, 6 g fiber, 27 g protein.

Loaded Tortillas published in Quick Cooking January/February 2005, p9