4/5
(1 Votes)
Ingredients
- 1 lb. Velveeta cheese
- 1-8 oz. box Philadelphia cream cheese
- 1-8 oz. jar salsa
- A few hot peppers
Preparation
Step 1
Put all ingredients in pan on top of stove, stir well until warm and mixed well. Can serve hot or cold with chips. Store covered in refrigerator.