Sausage & Pepperoni Pizza Puffs
By classycook
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3/4 cup flour
- 3/4 tsp baking powder
- 1/2 tsp garlic powder
- 3/4 cup whole milk
- 1 egg, lightly beaten
- 4 oz mozzarella cheese, shredded (about 1 cup)
- 2 oz mini turkey pepperoni (or chicken, mushrooms, sausage, etc. (about 1/2 cup)
- 4 oz low-fat sausage, cooked and crumbled
- 1/2 cup pizza sauce
Details
Servings 24
Preparation
Step 1
Pre-heat the oven to 375°. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg. Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.
Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.
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