Linguine & Summer Tomato Salad
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 1/2 cups juiced, seeded diced tomatoes
- 1/2 cup coarsely chopped basil leaves
- 1/2 cup parmesan shavings, use potato peeler for shavings
- 1/3 cup diced red onion
- 2 Tablespoons Plus 1 teaspoon Balsamic vinegar
- 2 Tablespoons Plus 1 teaspoon olive oil
- 1 teaspoon minced garlic
- 3/4 teaspoon coarse salt
- 8 ounces linguine or other pasta
- 1 Tablespoon coarse salt
Details
Preparation
Step 1
Combine tomatoes, basil, Parmesan shavings, onion, vinegar, oil, garlic, & 3/4 teaspoon salt & ground pepper in a shallow bowl - set aside.
Heat large pot of water & 1 tablespoon of salt to boil over high heat -
Cook pasta ala dente.
Drain & Toss with tomato mixture.
You'll also love
- Carrot and Orange Soup - (Silver... 2.8/5 (18 Votes)
- Coca-Cola Condensed Milk Crock Pot... 3.2/5 (23 Votes)
- Braised Leeks with Mozzarella & a... 0/5 (0 Votes)
- Velveeta Tuna and Noodles 0/5 (0 Votes)
- Baked Ziti with Turkey Sausage 0/5 (0 Votes)
- J. Alexander's Orzo & Wild Rice... 0/5 (0 Votes)
- Roasted Pecan Salmon with Lentil... 0/5 (0 Votes)
- Linguine Salad 0/5 (0 Votes)
Review this recipe