Cream of Chicken and Vegetable Soup

By á-3646

Ingredients

• 1/4 cup (1/2 stick) butter
• 1/4 cup flour
• 1 can (12 oz) evaporated milk
• 1 pkg (16 oz) frozen mixed vegetables, prepared according to pkg directions
• 2 boneless, skinless chicken breasts, cooked and cubed
• 1 can (14.5 oz) chicken broth
• 1 /4 tsp onion salt

Preparation

Step 1

Melt butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook stirring constantly, Until mixture comes to a boil. Add vegetables, chicken, chicken broth and onion salt.

Heat through.