Cream of Chicken and Vegetable Soup

Cream of Chicken and Vegetable Soup
Cream of Chicken and Vegetable Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup (1/2 stick) butter

  • 1/4

    cup flour

  • 1

    can (12 oz) evaporated milk

  • 1

    pkg (16 oz) frozen mixed vegetables, prepared according to pkg directions

  • 2

    boneless, skinless chicken breasts, cooked and cubed

  • 1

    can (14.5 oz) chicken broth

  • 1

    /4 tsp onion salt

Directions

Melt butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook stirring constantly, Until mixture comes to a boil. Add vegetables, chicken, chicken broth and onion salt. Heat through.

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