Crispy Cheese Wafers (Frico)

By norsegal8

Ingredients

• 1 pound Parmigiano-Reggiano or Montasio cheese, grated
• 1 teaspoon unsalted butter
• Cornmeal, to sprinkle on pan

Preparation

Step 1

1. Heat the butter in a medium skillet over medium-low heat, coat the pan with butter, and pour out the excess. Sprinkle a 3-inch area of the pan with a pinch of cornmeal. Spread 2 tablespoons of the grated cheese in the 3-inch circle. (Do not make the layer of cheese too thick or the wafer will be chewy instead of crispy.)

2. Cook the cheese, flattening it with a spatula if necessary, until melted and golden on one side, about 2 minutes. Carefully flip the wafer over and cook until it is golden and set, about 1 minute more. Do not let the wafer brown or it will become bitter. Transfer the wafer to a paper towel to drain. Wipe out any crumbs from the pan and repeat with the remaining cornmeal and cheese.