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Easy Herb Roasted Turkey

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Ingredients

  • 1 (12 pound) whole turkey
  • 3/4 cup olive oil
  • 2 T. garlic powder
  • 2 t. dried basil
  • 1 t. ground sage
  • 1 t. salt
  • 1/2 t. ground black pepper
  • 2 cups chicken broth

Details

Preparation

Step 1

1. Preheat oven to 325.
2. Clean turkey (discard giblets and organs) and place in a roasting pan with a lid.
3. In a small bowl, combine olive oil, garlic powder, dried basil, ground sage, salt, and black pepper. Using a basting brush, apply the mixture to the outside of the uncooked turkey. Pour broth into the bottom of the roasting pan, and cover.
4. Bake for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh measures 180. Remove bird from oven, and allow to stand for about 30 minutes before carving.

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