Menu Enter a recipe name, ingredient, keyword...

apple dumplings

By

Our recipe for easy homemade apple dumplings

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, softened, divided
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 rolled refrigerated pie crust (from a 15-ounce package)
  • 4 small or 2 medium Granny Smith apples, peeled and cored (see Note)

Details

Preparation

Step 1

Preheat oven to 375°F.
In a small saucepan, combine the water, white sugar, vanilla, 1 tablespoon butter, and the nutmeg over high heat. Bring to a boil for 1 minute; set aside.
In a small bowl, combine the brown sugar, cinnamon, and remaining 1 tablespoon butter; mix well.
Unroll pastry and cut into quarters. Stuff each apple cavity with an equal amount of brown sugar mixture and place on a pastry quarter. Fold pastry up around apples and pinch ends together to completely enclose apples. Place dumplings seam-side down in an 8-inch square baking dish and pour sugar sauce over the top.

You'll also love

Review this recipe

Apple Raisin Crumb Cake Polynesian Pineapple Dessert