apple dumplings

Our recipe for easy homemade apple dumplings
apple dumplings
apple dumplings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup water

  • 1/4

    cup granulated sugar

  • 1

    teaspoon vanilla extract

  • 2

    tablespoons butter, softened, divided

  • 1/8

    teaspoon ground nutmeg

  • 1/4

    cup light brown sugar

  • 1/4

    teaspoon ground cinnamon

  • 1

    rolled refrigerated pie crust (from a 15-ounce package)

  • 4

    small or 2 medium Granny Smith apples, peeled and cored (see Note)

Directions

Preheat oven to 375°F. In a small saucepan, combine the water, white sugar, vanilla, 1 tablespoon butter, and the nutmeg over high heat. Bring to a boil for 1 minute; set aside. In a small bowl, combine the brown sugar, cinnamon, and remaining 1 tablespoon butter; mix well. Unroll pastry and cut into quarters. Stuff each apple cavity with an equal amount of brown sugar mixture and place on a pastry quarter. Fold pastry up around apples and pinch ends together to completely enclose apples. Place dumplings seam-side down in an 8-inch square baking dish and pour sugar sauce over the top.

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