5/5
(1 Votes)
Ingredients
- 12 oz. fresh jalapeno
- 2-24 oz. cans stewed tomatoes
- 1 med. onion, diced
- Salt
Preparation
Step 1
Boil jalapeno in water for 10 minutes. Drain water. Put Jalapeno and tomatoes in blender; mix thoroughly. Add diced onion and salt to taste.