Honey Butter Pork Tenderloin

Honey Butter Pork Tenderloin
Honey Butter Pork Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tbs butter

  • 3

    tbs honey

  • 1 1/2

    pounds pork tenderloin, trimmed

  • 1/2

    tsp Cajun seasoning

  • 1/2

    tsp black pepper

  • 1/4

    cup water

Directions

Preheat oven to 375 degrees. In an ovenproof pot, heat butter and honey over medium heat until melted. Sprinkle pork tenderloin with Cajun seasoning and black pepper. Brown each side for 5 minutes. Place pan in oven and roast for 10 minutes (maybe longer). Transfer the pork to a plate covered with foil to rest. Add water to pan and stir over medium heat. Simmer until sauce is reduced to about 1/2 cup. Slice pork on the diagonal and drizzle sauce over top to serve.

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