Cheese Souffle

Cheese Souffle
Cheese Souffle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tbsp finely grated parmesan cheese

  • 1

    c whole milk

  • 2 1/2

    Tbsp butter

  • 3

    Tbsp flour

  • 1/2

    tsp paprika

  • 1/2

    tsp salt

  • Pinch of nutmeg

  • 4

    egg yolks

  • 5

    egg whites

  • 1

    c packed coarsely ground Gruyere cheese

Directions

With rack in lower 1/3 of oven preheat to 400 Butter a 1 1/2 quart souffle dish Add parmesan and tilt dish coating bottom and sides Warm milk until steaming Melt butter over medium heat Add flour and whisk until mixture begins to foam and loses raw taste-about 3 min Remove saucepan from heat and let stand 1 min Pour in warm milk,whisking until smooth Return to heat and cook,whisking constantly until very thick-2/3 min Whisk in paprika,salt and nutmeg Add egg yolks,one at a time,whisking to blend after each addition Scrape souffle base into large bowl Cool to luke warm Beat egg whites untl stiff but not dry Fold 1/4 of whites into base to lighten Fold in remaining whites in 2 additions while gradualy sprinkling cheese in Transfer batter to prepared dish Place dish in oven and reduce temp to 375 Bake about 40 min-check after 25

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