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Key Lime Ice


This frozen treat features the sweet-tart flavor of a Key Lime pie-but with a fraction of the calories. It's festive scooped into hollowed-out lime or lemon halves; freeze until ready to serve.Cook time is freezing time. To make ahead: the ice will keep, covered, in the freezer for up to 2 days. Let soften in the refrigerator for 1/2 hour before serving.The recipe comes from

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  • 1 cup sugar
  • 2 teaspoons freshly grated lime zest
  • 1/3 cup bottled key lime juice or 1/3 cup fresh lime juice
  • 2 1/2 cups boiling water
  • 1 cup nonfat low-fat plain yogurt
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Servings 8
Preparation time 10mins
Cooking time 14mins
Adapted from


Step 1

Combine sugar, lime zest and lime juice in a heatproof bowl; Add boiling water and stir until dissolved.

Cover and refrigerate until chilled ,1 hour or overnight.

Add yogurt to the lime mixture and whisk till smooth; pour into ice cream maker and freeze according to manufactures directions( or freeze mixture in a shallow metal pan until frozen; break into chunks and process in a food processor until smooth).

Serve immediately or transfer to a container and let harden in the freezer for 1 to 1 1/2 hours; serve in chilled dishes.

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