- 36
Ingredients
- 1/2 cup cold butter
- 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
- 1 egg
- 1 cup finely chopped peeled apple
- 3/4 cup caramel topping
- 1/4 cup Gold Medal® all-purpose flour
Preparation
Step 1
Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly.
Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples.
Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.
Makes 36 bars Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Empire, Regent and Spartan apples are good choices for baked apple desserts.
How-To
Skip the cooking spray and line pan with foil for quick cleanup and easy bar removal.
Nutrition Information:
1 Serving (1 Bar)Calories 100(Calories from Fat 30),Total Fat 3 1/2g(Saturated Fat 1 1/2g,Trans Fat 0g),Cholesterol 15mg;Sodium 95mg;Total Carbohydrate 17g(Dietary Fiber 0g,Sugars 9g),Protein 1g;