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Candy Apple Pie

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Remember candy apples from when you were a kid? You know, you got them at carnivals and at the circus. If you'd like to bring back that same special taste without all the sticky mess, here's a pie that'll do it for you. (Everybody will wink at the taste, too.)

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Ingredients

  • 1 3/4 cups unsweetened apple juice, divided
  • 1/3 cup cinnamon candies (about 15 candy disks)
  • 1/4 teaspoon red food color
  • 1/2 teaspoon vanilla extract
  • 4 tart cooking apples, peeled, cored, and thinly sliced
  • 3 tablespoons cornstarch
  • 1 prepared 9-inch graham cracker pie crust
  • 1 1/2 cups frozen whipped topping, thawed(1 8-ounce container equals 3-1/2 cups)
  • 1/2 teaspoon ground cinnamon

Details

Servings 8

Preparation

Step 1

In a large saucepan, combine 1-1/2 cups apple juice, candies, food color, vanilla extract, and apples. Bring to a boil, then simmer just until the apples are tender, about 10 to 15 minutes, stirring frequently.

Combine the remaining 1/4 cup juice and cornstarch. Stir into the apple mixture and continue to cook until thickened, about 2 minutes, then cook for another 2 to 3 minutes. Remove from heat; cool to room temperature.

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