Tex Mex Dip

By Cathie davidson

Ingredients

• 1 package frozen guacamole dip
• 1/2 cup sour cream
• 1/4 cup mayonnaise or salad dressing
• 1/2 package taco seasoning mix
• 1 can jalapeno bean dip
• 1 medium bunch green onions, chopped, 1/2 cup
• 2 medium tomatoes, cored, seeded & chopped
• 1 3 1/2 oz can pitted black olives, drained and sliced
• 1 4 oz package sharp cheddar cheese or taco cheese

Preparation

Step 1

Combine sour cream, mayo and taco seasoning. Assemble: Spread bean dip in 9" pie dish top with guacamole, top with sour cream mixture. Sprinkle chopped onions, tomatoes, olives and cheese.