Pecan Clusters

By dkosik

Ingredients

• 1 (12 oz) bag chocolate kisses
• 2 1/2 c. sugar
• 4 T. butter
• 1 (7.5 oz) jar marshmallow creme
• 1 (5 oz) can evaporated milk
• 2 c. pecan halves

Preparation

Step 1

Places kisses in large bowl with marshmallow creme, set aside. In a 2 qt sauce pan, stir sugar and evaporated milk, add butter and heat to boiling on medium heat. Reduce heat to medium-low and simmer 8 minutes stirring occasionally, pour hot sugar mix over marshmallow mix and stir until well blended and chocolate melts. Pour in pecans and drop by rounded teaspoons onto wax paper between layers, store at room temperature up to a week or in the freezer up to 3 months. For a variation place pecans halves in clusters on waxed paper and top with heaping teaspoons of chocolate mixture on each cluster