Red Velvet Whoopie Pies

Red Velvet Whoopie Pies
Red Velvet Whoopie Pies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • COOKIES

  • 1

    oz semisweet chocolate, chopped

  • 1/2

    oz. milk chocolate, chopped

  • 12

    Tbsp. butter, melted

  • 1/2

    cup sour cream

  • 2

    eggs

  • 1 1/2

    tsp. apple cider vinegar

  • 1/2

    tsp. vanilla

  • 1

    Tbsp. red food coloring

  • 2 1/4

    cups flour

  • 1

    cup sugar

  • 1/4

    cup unsweetened cocoa powder

  • 2

    tsp. baking powder

  • 1/4

    tsp. baking soda

  • 1/2

    tsp. salt

  • FILLING

  • 8

    oz. cream cheese, softened

  • 3

    Tbsp. butter, softened

  • 2 1/2

    cups powdered sugar, sifted

  • 1

    vanilla bean, halved lengthwise and seeds scraped

Directions

Preheat to 375. Line 2 large baking sheets with parchment paper. Combine the semisweet and milk chocolate in a microwave-safe bowl and microwave at 50% power until melted, about 2 minutes. Whisk until smooth. Whisk in melted butter, sour cream, eggs, vinegar, vanilla and food coloring in a bowl until combined. In another bowl, whisk flour, sugar, cocoa powder, baking powder, baking soda and salt. Add the flour mixture to the butter mixture in 4 equal batches, whisking each batch completely before adding the next. Stir in the melted chocolate. Scoop heaping tablespoonfuls of batter onto the prepared baking sheets and smooth the tops with a damp finger. Bake until the cookie spring back when lightly pressed, 8-10 minutes. Let cool 10 minutes on the baking sheets, then transfer to racks to cool completely. Beat cream cheese and butter with a mixer until smooth. Beat in the powdered sugar and vanilla seeds. Sandwich a heaping tablespoonful of filling between 2 cookies. Chill when all are sandwiched.

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