Crustless Pumpkin Pie (Low-Calorie)

By SamU

I have tried several variations of low calorie crustless pumpkin pies and this is by far my favorite. Very rich and creamy. Even my picky husband likes it.

Ingredients

• 1 (15 ounce) can pumpkin
• 1 (12 ounce) can evaporated skim milk
• 3/4 cup egg substitute
• 1/2 teaspoon salt
• 1 -2 tablespoon pumpkin pie spice (I like mine spicier)
• 1 teaspoon vanilla
• 2/3 cup splenda sugar substitute

Preparation

Step 1

1 Combine all ingredients and beat until smooth. 2 Pour into 9-inch pie pan sprayed with cooking spray. 3 Bake at 400 degrees F for 15 minutes; reduce temperature to 325 degrees F and bake for 45 minutes more. 4 Pie is done when knife inserted into center comes out clean.