French Toast Casserole
By klgettins
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Ingredients
- 1/2 stick butter
- 1 c packed light brown sugar
- 1 1/2 About 1 1/2 lbs French bread, sliced 1 1/2” thick
- 8 large eggs, lightly beaten
- 1 c milk
- 1 T vanilla
- 1 t cinnamon
- 1/4 t ground ginger
- 3/4 c chopped pecans
- Confectioners’ sugar
- Maple syrup
Details
Preparation
Step 1
• Combine butter and sugar in baking dish.
• Arrange bread in dish. Whisk eggs, milk,vanilla and spices. Pour over bread, letting soak in. Top with nuts.
• Cover and refrigerate 3 – 12 hours.
• Preheat oven to 350. Set out 20 minutes prior to baking to take chill off. Bake 30 to 45 minutes, until browned and set.
• Cool slightly. Sift sugar on top. Serve with maple syrup.
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