Smoky BBQ Sauce

By

1/4 cup = 3 points

  • 8

Ingredients

  • 1 TBSP olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, minced
  • 2 cups ketchup
  • 3 TBSP dark brown sugar
  • 1 TBSP cider vinegar
  • 1 TBSP dark molasses
  • 1 tsp chili powder
  • 1 tsp dry mustard
  • 1/2 tsp smoked paprika
  • 1/4 tsp ground ginger
  • 1/8 tsp cayenne

Preparation

Step 1

1. Heat oil in medium saucepan over medium heat. Add onion and garlic; cook stirring about 5 minutes.
2. Stir in all remaining ingredients and bring to boil. Reduce heat and simmer, covered, until sauce is thickened, about 10 minutes. Use or refrigerate in covered container up to 5 minutes.