4/5
(1 Votes)
Ingredients
- 1 tablespoon fresh basil
- 1 clove garlic
- 2 tablespoons unsalted butter, softened
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 teaspoon kosher salt
- 1/8 teaspoon fresh ground black pepper
Preparation
Step 1
Add basil, garlic, and butter to the food processor and pulse until minced.
Add the cream cheese, sour cream, salt and pepper and pulse again until blended thoroughly, about 1 minute. Place in a covered nonreactive container and refrigerate at least 2 hours before serving.