- 6
- 45 mins
Ingredients
- 1 package (16 ounces) frozen mixed vegetables, thawed
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 cup Original Bisquick® mix
- 1/2 cup milk
- 1 egg
Preparation
Step 1
1 Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
2 Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
3 Bake 30 minutes or until golden brown.
If desired, stir in 1/2 teaspoon dried thyme leaves, dried sage leaves or pepper. Use condensed cream of mushroom soup or condensed cheese soup instead of the chicken soup to give this dish a whole new taste! For Hearty Beef Pot Pie, use 1 cup cut-up cooked leftover or deli roast beef instead of the chicken and condensed cream of mushroom soup instead of cream of chicken.
Serves 6
Serving Size: 1 Serving Calories225 ( Calories from Fat80 ), Total Fat9 g (Saturated Fat3 g, ), Cholesterol60 mg Sodium710 mg Total Carbohydrate27 g (Dietary Fiber4 g ), Protein13 g