Barbecued Chicken

By á-2827

Ingredients

• For The Sauce:
• 4 skinless, boneless chicken breast halves (4 oz each)
• 1/4 cup reduced-sodium ketchup
• 3 tablespoons cider vinegar
• 1 tablespoon ready-made white horseradish
• 2 teaspoons firmly packed dark brown sugar
• 1 clove garlic, minced
• 1/8 teaspoon dried thyme
• 1/4 teaspoon black pepper

Details

Servings 4

Preparation

Step 1

Preheat broiler, heat a charcoal grill until coals form white ash, or preheat a gas grill to medium.

To prepare sauce. In a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic, and thyme. Mix well. Bring to a boil over medium-low heat. Cook, stirring frequently, until thickened, about 5 minutes. Remove from heat; stir in pepper.

Brush tops of chicken pieces lightly with sauce. Place chicken, sauce side down, on a foil lined broiler pan or grill rack. Brush other sides lightly with sauce.

Broil or girll 3 inches from heat, basting with remaing sauce and turning until not longer pink in center, about 5 to 7 minutes per side. Let chicken stand for 5 minutes before serving.