Adobong Sitaw at Baboy

By á-6136

Ingredients

• 3 bundles sitaw, cut into 2” length
• 1/4 kilo pork liempo, pork belly, cut into cubed
• 1/2 head garlic, crushed
• 1 medium size onion, chopped
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1/4 tsp. pepper
• cooking oil
• salt

Details

Adapted from overseaspinoycooking.net

Preparation

Step 1

In a wok, put pork and add 1 cup of water bring to a boil and simmer for 10 to 15 minutes or until pork are tender and all the liquid has evaporated and start to render fat. Add more water as necessary. Shift pork at one side and stir-fry garlic until it start to turn to golden brown, add onion and continue to stir fry until translucent. Pour 1 cup of water and add in pepper, soy sauce and vinegar. Bring to boil and simmer for 5 to 8 minutes with out stirring. Add in sitaw and simmer for another 10 to 15 minutes or until sitaw is cooked but firm. Season with salt if required. Serve hot with a lot of rice.