Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 (15.5oz) can black beans, rinsed and drained
- 1 red onion, finely chopped
- 1 cup chopped roasted red pepper
- 1/2 cup chopped fresh cilantro
- 4 scallions, thinly sliced
- 1 jalapeno pepper, seeded and minced
- 4 teaspoons lime juice
- 4 tsp olive oil
- 2 garlic cloves minced
- 1/4 tsp salt
- pinch black pepper
Details
Servings 4
Preparation
Step 1
Toss all ingredients together in a serving bowl. Refrigerate up to 2 days.
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