Korean Steak on a Stick

By awright0511

2 skewers = 4 points

Ingredients

• 1 1/4 lbs flank steak, thinly sliced
• 6 scallions, finely chopped
• 1/2 cup cider vinegar
• 1/4 cup reduced sodium soy sauce
• 1/4 cup honey
• 2 Tbsp sugar
• 1 Tbsp grated peeled fresh ginger
• 2 garlic cloves, minced
• 2 tsp Asian fish sauce
• 1 tsp chili garlic sauce

Details

Servings 8

Preparation

Step 1

1. Soak 16 wooden skewers in water at least 30 minutes.
2. Thread steak onto skewers dividing evenly; place in large baking dish. Stir together all remaining ingredients in small bowl; pour over meat, turning to coat. Cover and refrigerate atleast 2 hours.
Spray broiler rack with nonstick spray and preheat broiler.
4. Drain marinade into small saucepan; bring to boil. Boil stirring occasionally, until sauce is thickened.
5. Meanwhile, place skeweres on broiler rack and broil 5 inches from heat, turning until meat is browned, about 4 minutes per side. Arrange skeweres on plate and drizzle with sauce.