Korean Steak on a Stick

Servings: 8 servings

2 skewers = 4 points



1. Soak 16 wooden skewers in water at least 30 minutes. 2. Thread steak onto skewers dividing evenly; place in large baking dish. Stir together all remaining ingredients in small bowl; pour over meat, turning to coat. Cover and refrigerate atleast 2 hours. Spray broiler rack with nonstick spray and preheat broiler. 4. Drain marinade into small saucepan; bring to boil. Boil stirring occasionally, until sauce is thickened. 5. Meanwhile, place skeweres on broiler rack and broil 5 inches from heat, turning until meat is browned, about 4 minutes per side. Arrange skeweres on plate and drizzle with sauce.