4/5
(1 Votes)
Ingredients
- 1-8 oz refrigerated crescent rolls
- 4 thin slices ham
- 4 tsp. prepared mustard
- 4 oz. (1 c.) shredded Swiss or Cheddar cheese
- 2 T. sesame seed
Preparation
Step 1
Preheat oven to 375 degrees. Unroll doughinto 4 long rectangels. Firmly press diagonal perforations to seal. Place ham slices on rectangles. Spread ham slices with mustard. Sprinkle with cheese, starting at shortest side, roll up each rectangle; press edges to seal. Coat rolls with sesame seeds. Cut each roll into 5 slices. Place each slice cut-side down on ungreased cookie sheet. Bake at 375 degrees for 14 to 20 minutes or until golden brown. Serve warm.