4/5
(1 Votes)
Ingredients
- 2-8 oz pkgs. cream cheese
- 2 tsp. Accent
- 4 tsp. Worcestershire sauce
- 6 to 8 green onions
- 2-4 oz. pkgs. chipped beef
Preparation
Step 1
Chop chipped beef in food grinder. Mix all ingredients and add 1/2 c. chipped beef. Chill for 1 hour form in ball and roll in remaining chipped beef. Serve with crackers.