Chocolate Chip Cake

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Ingredients

  • 1 pkg. Devil's Food cake mix
  • 1 pkg. chocolate instant pudding (4 serving size)
  • 1 c. chocolate chips
  • 1/4 c. oil
  • 2 eggs
  • 1 1/4 c. water

Preparation

Step 1

Preheat oven to 350 degrees. Pour oil into a 9 x 13 pan, and tilt pan until bottom is covered with oil. Put remaining ingredients into pan, stir with a fork until bleded. Scrape sides and spread batter evenly in pan. Bake at 350 degrees for 35 to 45 minutes; until tookpick comes out clean. Cooled cake may be sprinkled with powdered sugar.