Cocoa Mounds

By KimLane

Ingredients

• 2 cups sugar
• 1/3 cup cocoa
• 1/2 cup margerine
• 1/2 cup milk
• 3 cups rolled oats
• 1/2 cup peanut butter
• 2 teaspoons vanilla

Preparation

Step 1

Combine in a saucepan the sugar and cocoa. Mix well and add margarine and milk. Bring to a boil over medium heat stirring constantly. Boil exactly 2 minutes.

Remove from heat and stir in the rolled oats, peanut butter, and vanilla. Mix well.

Drop by spoonfuls onto wax paper and let cool thoroughly before packaging.