Slow Cooked Spicy Brisket

By RoketJSquerl

Ingredients

• 3 lb brisket…trimmed of excess fat
• 2 tablespoons of cracked black pepper
• 3 cloves of galric, minced
• 3 tablespoons of good balsamic vinegar
• 1/4 cup of soy sauce
• 2 tablespoons of Worcesthershire sauce
• 2 teaspoons of dry mustard (I like Colman’s)

Preparation

Step 1

Rub cracked pepper and garlice onto roast

Put roast in slow cooker.

Make several shllow slits in top of roast with a sharp knife

In a small bowl, combine the remaining ingreidents…and then pour over brisket.

Cover and cook on low for 8 to 10 hours.

Remove meat to platter

Strain juice from slow cooker through a fine mesh sieve.

Add juice to a medium saute pan.

Make a slurry with 2 tablespoons of corn stach and 2 tablespoons of water…Mix well. Add to the heated juice until slithgtly thickened.

Slice meat and serve with sauce.