Banana Breakfast Sandwiches

By amaliana

Part French toast, part panini, all delicious, these cinnamon-scented stuffed sandwiches make great snacks, too!

Ingredients

• 2 bananas, halved crosswise, then halved lengthwise
• 4 slices whole wheat or multigrain bread, about 6 ounces
• 2 eggs
• 1/2 cup milk
• 1/2 teaspoon vaniilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• 1 tablespoon unsalted butter
• 2 tablespoons honey
• 1 teaspoon confectioner's sugar

Preparation

Step 1

1. Arrange banana slices in single layer on two slices of bread. Top with remaining bread.

2. In bowl, combine eggs, milk,vanilla, cinnamon and salt; whisk to blend. Soak each sandwich in egg mixture for a minute or two or until bread is saturated.

3. Melt butter in skillet over medium heat. Place sandwiches in skillet; cook until bottoms are golden, 2-3 minutes. Flip sandwiches. Place pan on sandwiches to press; cook until crisp and golden, 2-3 minutes.

4, Cut sandwiches into quarters. Serve warm with drizzle of honey and sprinkling of confectioner's sugar.