Fresh Pear Cocktail
By Shelly17
Rate this recipe
4.4/5
(5 Votes)
1 Picture
Ingredients
- 1 medium Bosc pear
- 2 tablespoons citrus-infused vodka
- 1 tablespoon pomegranate juice
- 1 tablespoon fresh lime juice
- 1 tablespoon agave syrup (or sugar syrup)
- 3 tablespoons hard apple cider or cidre doux.
- Pear slices.
Details
Adapted from cookinglight.com
Preparation
Step 1
Shred pear; place pulp on several layers of cheesecloth. Gather edges of cheesecloth together; squeeze over a glass measuring cup to yield 1/3 cup juice. Discard solids. Combine pear juice, vodka, pomegranate juice, lime juice, and agave syrup (or sugar syrup) in a martini shaker with ice; shake. Strain about 3 tablespoons vodka mixture into each of 2 martini glasses. Top each serving with 1½ tablespoons hard apple cider or cidre doux. Garnish with pear slices.
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