5/5
(1 Votes)
Ingredients
- 1/2 cup butter
- 2 squares (2 oz) unsweetened chocolate
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 3/4 cup flour
- 1/2 cup nuts (optional)
Preparation
Step 1
Melt butter and chocolate over low heat. Let cool slightly. Stir in sugar, eggs, and vanilla. Beat lightly by hand until just combined. Stir in flour and nuts. Spread into greased 8 x 8 x 2 pan. bake at 350 degrees for 30 minutes. Cool and frost with Fast Fudge Frosting.