Easy Slow-Cooked Spaghetti Sauce Recipe

Easy Slow-Cooked Spaghetti Sauce Recipe
Easy Slow-Cooked Spaghetti Sauce Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground turkey or beef

  • 4

    cans (14-1/2 ounces each) diced tomatoes, undrained

  • 6

    cans (6 ounces each) tomato paste

  • 1

    cup beef broth

  • 1/4

    cup packed brown sugar

  • 3

    tablespoons minced fresh marjoram or 1 tablespoon dried marjoram

  • 2

    tablespoons garlic powder

  • 2

    tablespoons minced fresh basil or 2 teaspoons dried basil

  • 2

    tablespoons minced fresh oregano or 2 teaspoons dried oregano

  • 2

    tablespoons minced fresh parsley

  • 1

    teaspoon salt

  • 1

    bay leaf

  • Hot cooked spaghetti

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, broth, brown sugar and seasonings. Cover and cook on low for 6-8 hours or until bubbly. Discard bay leaf. Serve with spaghetti. Yield: 12-14 servings.

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