Easy Slow-Cooked Spaghetti Sauce Recipe

By punk

Ingredients

• 1 pound ground turkey or beef
• 4 cans (14-1/2 ounces each) diced tomatoes, undrained
• 6 cans (6 ounces each) tomato paste
• 1 cup beef broth
• 1/4 cup packed brown sugar
• 3 tablespoons minced fresh marjoram or 1 tablespoon dried marjoram
• 2 tablespoons garlic powder
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
• 2 tablespoons minced fresh parsley
• 1 teaspoon salt
• 1 bay leaf
• Hot cooked spaghetti

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain.
Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, broth, brown sugar and seasonings. Cover and cook on low for 6-8 hours or until bubbly. Discard bay leaf. Serve with spaghetti. Yield: 12-14 servings.