Italian Pork Stew
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4/5
(1 Votes)
Ingredients
- 3 tablespoons oil
- 2 cloves garlic, crushed (optional)
- 2 pounds lean boneless pork
- 2 medium carrot, diced
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1 1/2 teaspoons salt
- 1/4 teaspoon white pepper
- 1 cup dry white wine
- 1 cup chicken broth
- 2 medium green peppers
- 1 can Italian tomatoes, 16 oz.
Details
Preparation
Step 1
Heat oil in dutch oven. Cook garlic in oil until golden, discard garlic. Stir pork into oil, stirring for about 5 minutes until pork loses red color, do not brown. Add carrots sprinkle with seasonings. Add wine and broth heat to simmering. Cover and bake in oven at 325 for 1 1/2 hours. Skim off fat. Saute green pepper in 1 tablespoons oil. Chop Italian tomatoes. Add peppers and tomatoes to stew and bake 15 minutes more. Thicken with flour. Serve over rice.
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