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Italian Pork Stew


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Rate this recipe 4/5 (1 Votes)


  • 3 tablespoons oil
  • 2 cloves garlic, crushed (optional)
  • 2 pounds lean boneless pork
  • 2 medium carrot, diced
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon white pepper
  • 1 cup dry white wine
  • 1 cup chicken broth
  • 2 medium green peppers
  • 1 can Italian tomatoes, 16 oz.



Step 1

Heat oil in dutch oven. Cook garlic in oil until golden, discard garlic. Stir pork into oil, stirring for about 5 minutes until pork loses red color, do not brown. Add carrots sprinkle with seasonings. Add wine and broth heat to simmering. Cover and bake in oven at 325 for 1 1/2 hours. Skim off fat. Saute green pepper in 1 tablespoons oil. Chop Italian tomatoes. Add peppers and tomatoes to stew and bake 15 minutes more. Thicken with flour. Serve over rice.

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