Italian Pork Stew

Italian Pork Stew
Italian Pork Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tablespoons oil

  • 2

    cloves garlic, crushed (optional)

  • 2

    pounds lean boneless pork

  • 2

    medium carrot, diced

  • 1/2

    teaspoon basil

  • 1/2

    teaspoon oregano

  • 1 1/2

    teaspoons salt

  • 1/4

    teaspoon white pepper

  • 1

    cup dry white wine

  • 1

    cup chicken broth

  • 2

    medium green peppers

  • 1

    can Italian tomatoes, 16 oz.

Directions

Heat oil in dutch oven. Cook garlic in oil until golden, discard garlic. Stir pork into oil, stirring for about 5 minutes until pork loses red color, do not brown. Add carrots sprinkle with seasonings. Add wine and broth heat to simmering. Cover and bake in oven at 325 for 1 1/2 hours. Skim off fat. Saute green pepper in 1 tablespoons oil. Chop Italian tomatoes. Add peppers and tomatoes to stew and bake 15 minutes more. Thicken with flour. Serve over rice.

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