- 8
Ingredients
- 2/3 cup SOS Mix (recipe follows)
- 2 1/2 cups water
- 1 can (4 oz) green chilies, chopped
- 1 lb cooked, diced or shredded chicken
- 1 cup nonfat sour cream
- 3/4 cup cheddar cheese, grated
- 1 pkg (10 1/2”) flour tortillas
Preparation
Step 1
Make sauce by combining SOS Mix, water and green chilies. Cook and stir on stove top or in microwave until thick. Add sour cream to sauce.
Cut tortillas in quarters. Line bottom of casserole with tortillas. Add a layer of chicken and a layer of sauce. Top with cheese. Repeat. Bake at 350°F for 20 minutes.
1 serving: 1 cup
WW Points Plus: 11
Soup or Sauce (SOS) Mix:
2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon (regular or low sodium)
2 Tbsp dried onion flakes
2 tsp Italian seasoning (optional)
Combine all ingredients in a recloseable plastic bag, mixing well.
Equal to 9 (10.5 oz) cans of cream soup.
To substitute for 1 can of cream soup:
1. Combine 1/3 cup of dry mix with 1 1/4 cups of cold water. Whisk until well blended.
2. Cook and stir on stove top or in microwave until thickened.
3. Add thickened mixture to casseroles as you would a can of soup.
Store in closed plastic bag or air-tight container until ready to use. It does not have to be refrigerated.