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Fig Cookies


Gina Danialak

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  • 1 Pound Figs
  • 1 Cup Raisins
  • 1 Cup Dates
  • 1 Cup Walnuts
  • Honey
  • 4 Cups Flour
  • 2 1/2 Teaspoons Baking Powder
  • 3/4 Cup sugar
  • 3/4 Cup Butter
  • 4 Eggs



Step 1

Grind Figs, Dates, and Raisins together. Mix all ingredients with hands Add a little HOT water to soften if needed. Set aside. For Dough Cream butter, sugar, and eggs. Add dry sifted ingredients. Mix with hands. Roll out dough. Cut 2 inch strips. place filling in strips and fold over. Make 2 slices in the third slice will cut the cookie. Place on baking sheet cook 15-20 at 375. Allow to cool and glaze with powdered sugar and water. Sprinkle with colored sugar,


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