CARAMEL ICING

CARAMEL ICING
CARAMEL ICING

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 2/2

    TBsp sugar

  • 1

    stick butter

  • 3

    cups powdered sugar

  • 1/8

    tsp salt

  • 1

    egg white

  • 1/2

    tsp vanilla

Directions

Caramelize sugar by browning insaucepan on med-high heat until dark brown. Add about 2 TBSP water to make a total of 3 TBSP syrup. Add syrup to butter, powdered sugar and salt. Cook in double boiler for 10 minutes over low heat. (Water should be simmering). Remove from heat, add 1 stiffly beaten egg white and vanilla. Cool a bit and pour over angel food cake as a glaze.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: